Sunday, 8 January 2012

Sutlac/Rice pudding

1 lt milk
200g white rice
180g sugar
60g corn flour 
1 tsp vanilla extract

  1. Rinse the rice and boil in in 2 cups of water untill has evaporated
  2. Add the milk, sugar, and vanilla extract in to the sauce pan and stir over a low heat. Make sure you stay close by and keep stirring for 20 or so minutes until it starts boiling.
  3. Add corn flour mix with a little bit of water until the corn flour is smooth. Then, add  the corn flower to the sauce pan. Keep stirring for around five mintues untill rice mixture starts to thicken to a custard like consistency. If your rice mixture is too runny add more cornflour (mixed with water)and sir for 3/4 minutes.

Now its done! you can either pour your rice pudding into bowls and refrigerate or the Turkish way is too grill untill the top browns till its nearly black! Mine was the top right...

No comments: