1 lt milk
200g white rice
60g corn flour
1 tsp vanilla extract
- Rinse the rice and boil in in 2 cups of water untill has evaporated
- Add the milk, sugar, and vanilla extract in to the sauce pan and stir over a low heat. Make sure you stay close by and keep stirring for 20 or so minutes until it starts boiling.
- Add corn flour mix with a little bit of water until the corn flour is smooth. Then, add the corn flower to the sauce pan. Keep stirring for around five mintues untill rice mixture starts to thicken to a custard like consistency. If your rice mixture is too runny add more cornflour (mixed with water)and sir for 3/4 minutes.