Tuesday, 10 January 2012

Winter chicken AK

This is a great recipe and is always a big hit. Its very easy and quick to do. The original Annabel recipe gives exact quantities but I have scribbled them down in my note book and adjust according to whats in the fridge. Its a great freezer dish.

Winter Chicken

Two large chicken breast or equivalent thigh etc meat.
Vegetable oil
2 leeks
1 red onion chopped finely
2 celery stalks chopped finely
500 chicken stock (I use baby stock cubes)

Coat chicken in flour and brown a little in oil.
In another pan saute leeks and onion for 5 min until soft.
Add stock, chicken and celery, and put into a pyrex dish and cook for about 1hr at 180C

serve with rice or mash

freezes well and can be moulied or blended for baby/toddler.

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